• Prep Time 20 minutes
  • Makes about 1 ½ cups (375mL)


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  • ½ cup water
  • 2 tbsp powdered gelatin
  • 2/3 cup Eagle Brand® Sweetened Condensed Milk
  • 1 ½ cups sugar
  • 2 cups white chocolate chips
  • Food colouring
  • ½ cup water

Serving Size: about 1 ½ cups (375mL)


Serving Size: about 1 ½ cups (375mL)

  • Combine ½ cup (125mL) water with gelatin in small bowl. Set aside.
  • Place white chocolate chips in large bowl. Set aside.
  • Combine sweetened condensed milk, sugar and remaining ½ cup (125mL) water in small saucepan. Cook over low heat, stirring constantly with a spatula until mixture begins to simmer. Remove from heat and stir in gelatin mixture.
  • Pour hot mixture over chocolate chips and let sit until melted. Stir very gently ensuring that no air bubbles appear.
  • Stir in desired gel colour. Cool to 90°F (37°C) and pour over frozen iced cake.


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