• Preparation Time 20 minutes
  • Baking Time 12 minutes
  • Makes 30 cookies
  • Freezing Excellent


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • 1/2 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup Robin Hood® Original All Purpose Flour
  • 1 cup Robin Hood Oats
  • 1/2 tsp baking soda
  • 1 cup crisp rice cereal

Serving Size: 30 cookies


Serving Size: 30 cookies

  • Preheat oven to 350ºF (180ºC). Line baking sheets with parchment paper.
  • Cream butter and sugars together in large mixing bowl using electric mixer. Add egg and vanilla extract; mix well.
  • Combine the remaining ingredients in a medium bowl. Add to creamed mixture and mix with spoon until blended. Drop by spoonfuls onto greased baking sheet.
  • Bake in centre of oven for 10 to 12 minutes, or until light golden. Cool 10 minutes, then transfer to racks and cool completely.


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