• Preparation Time 10 minutes
  • Baking Time 25 minutes
  • Makes 10 muffins
  • Freezing Excellent
  • Jam Swirl Muffins
    Jam Swirl Muffins

Ready.
Set.
Make.

Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.

Lets Make

Ingredients

  • 1/3 cup canola oil
  • 1/2 cup Carnation® Regular, 2% or Fat Free Evaporated Milk
  • 1 egg
  • 3/4 cup unsweetened applesauce
  • 2 cups Robin Hood® Original All Purpose Flour
  • 2/3 cup granulated sugar
  • 1 tbsp baking powder
  • 1/4 tsp cinnamon
  • 1/4 tsp salt
  • 1/3 cup Smucker’s® Pure Strawberry Jam

Serving Size: 10 muffins

Next

Directions

Serving Size: 10 muffins

  • Preheat oven to 375ºF (190ºF). Grease 10 cups of a 12-cup muffin pan or line with paper liners.
  • Combine wet ingredients (excluding jam) in medium-sized bowl. Add flour blend, sugar, baking powder, cinnamon and salt. Stir just until combined.
  • Add strawberry jam, mixing lightly. Divide evenly among the 10 prepared muffin cups, pouring water into the 2 unused cups.
  • Bake in centre of preheated oven for 20 to 25 minutes or until golden and top springs back when lightly pressed. Cool in pan.
Finish

Finished!

You made
that look
easy.

Browse more must-make recipes.
You know you want to.

snap a pic and show it off!
View all recipes
Our
most-made
recipes
Check out these classic recipes from Robin Hood®
Download
View all
Bake fresh fruit into everything.
Back to top