• Prep Time 15 minutes
  • Bake Time 22 minutes
  • Makes 12 muffins
  • Freezing Excellent
  • Flourless Banana Walnut Muffins
    Flourless Banana Walnut Muffins

Ready.
Set.
Make.

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Ingredients

  • 3 ripe bananas, mashed
  • 3 eggs, separated
  • 1/4 cup sugar
  • 1/4 cup butter, melted
  • 1 tsp vanilla
  • 3 cups Robin Hood® Almond Flour
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup toasted walnuts, chopped

Serving Size: 12 muffins

Next

Directions

Serving Size: 12 muffins

  • Preheat oven to 350°F (180°C). Line 12 muffin pans with paperliners.
  • Beat egg whites until foamy. Gradually add sugar and beat until stiff peaks form. Set aside. Meanwhile, combine bananas, egg yolks, melted butter and vanilla in large bowl. Mix in dry ingredients. Fold egg whites into batter until incorporated. Add walnuts if using. Scoop into prepared pans. Bake in preheated oven 20-22 minutes or until golden.
Finish

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