• Prep Time 45 minutes
  • Rising Time 2 hours
  • Baking Time 30 minutes
  • Makes 12 servings
  • Freezing Excellent


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • Sweet Dough:
  • 1 tsp sugar
  • 1/4 cup warm water
  • 1 1/2 tsp active dry yeast
  • 3/4 cup Carnation® Evaporated Milk, any type, hot (but not boiling)
  • 1/2 cup warm water
  • 1/4 cup sugar
  • 1 tsp salt
  • 1/4 cup butter
  • 1 egg
  • 4 - 4 1/4 cups Robin Hood® Best for Bread Flour Homestyle White
  • Filling:
  • 1/2 cup butter, softened
  • 1/3 cup sugar
  • 2 1/2 cups mixed berries (strawberries, blackberries, raspberries, blueberries)
  • Topping:
  • 3 tbsp SUGAR IN THE RAW® Natural Turbinado Sugar
  • 1/2 cup Eagle Brand® Sweetened Condensed Milk

Serving Size: 12 servings


Serving Size: 12 servings

  • Sweet Dough: Dissolve sugar in water in large bowl of electric mixer. Sprinkle in yeast and let stand for 10 minutes or until frothy. Meanwhile, combine hot milk, butter, sugar, salt, and water. Mix and allow butter to melt. Add to frothed yeast mixture along with egg and mix to combine.
  • Beat in 1 1/2 cups (375 mL) flour until smooth. Gradually add remaining flour until a sticky dough forms.
  • Turn dough out onto lightly floured surface. Knead dough, adding more flour as necessary, until dough is smooth elastic and no longer sticky (about 10 minutes).
  • Place in lightly greased bowl. Turn dough to grease top. Cover with plastic wrap and tea towel.
  • Let rise in warm place (75°-85°F/24°-29°C) until doubled (60 - 70 minutes).
  • Spray a 9" x 13" pan with vegetable spray.
  • Punch down dough. Turn out onto lightly floured board. Cover with tea towel and let rest for 10 minutes.
  • Roll dough to 11" x 17" (27 cm x 43 cm) rectangle. Spread with softened butter and sprinkle with sugar leaving a 1" (2.5 cm) around all edges. Top with fresh fruit.
  • Roll tightly from long side, pinching edges together to seal. With sharp serrated knife, carefully slice into 9 rolls.
  • Place rolls in prepared pan, leaving space between for rising. Cover with tea towel and let rise in warm place, until puffy, about 1 hour. Sprinkle with turbinado sugar.
  • Preheat oven to 400°F (205°C). Bake in preheated oven 25-30 minutes or until golden and has an internal temperature of 190°C (88°C). Remove from oven and immediately drizzle with sweetened condensed milk. Serve warm.


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