• Preparation Time 15 minutes
  • Baking Time 60 minutes
  • Makes 16 slices
  • Freezing Excellent


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • Cake
  • ½ cup butter, softened
  • 1 cup granulated sugar
  • 2 eggs, beaten
  • 2 tsp grated lemon zest
  • 1 2/3 cups Robin Hood® Original All Purpose Flour
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • 2/3 cup milk
  • ½ tsp vanilla extract
  • Glaze
  • 2 tbsp lemon juice
  • ½ cup granulated sugar

Serving Size: 16 slices


Serving Size: 16 slices

  • Preheat oven to 350F (180C). Grease an 8 ½” x 4 ½” (1.5L) pan.
  • Cream butter in large mixing bowl with an electric mixer. Add sugar and cream well. Beat in eggs and lemon rind. Stir in remaining ingredients until combined. Spoon into prepared pan.
  • Bake in preheated oven for 60 minutes or until a toothpick inserted in centre of cake comes out clean.
  • Combine ingredient for glaze in a small bowl.
  • Drizzle, when baked and still warm, with the prepared glaze mixture. Leave in pan for at least 10 minutes after adding the glaze mixture.


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