• Prep Time 15 minutes
  • Baking Time 32 minutes
  • Makes 12
  • Freezing Excellent
  • Fresh Peach Raspberry Muffins
    Fresh Peach Raspberry Muffins

Ready.
Set.
Make.

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Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1/4 tsp almond extract
  • 2 cups Robin Hood® Original All Purpose Flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 3/4 cup Carnation® Evaporated Milk, any type
  • 1 cup fresh raspberries
  • 1 cup fresh peaches, peeled and chopped, plus additional for garnish if desired
  • 1/4 cup SUGAR IN THE RAW® Natural Turbinado Sugar

Serving Size: 12

Next

Directions

Serving Size: 12

  • Preheat oven to 375°F (190°C). Line 12 muffin pans with paper liners.
  • Beat butter and sugar on high speed of electric mixer until creamy. Beat in eggs and almond extract. In separate bowl, combine flour, baking powder, salt, cinnamon, and nutmeg. Add to creamed mixture, alternately with milk, mixing well between additions. Stir in raspberries and peaches. Spoon into prepared pans. Sprinkle with raw sugar and garnish with peach slices if desired. Bake in preheated oven 30-32 minutes or until toothpick inserted in centre comes out clean.
Finish

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