• Preparation Time 5 minutes
  • Baking Time 18 minutes
  • Makes 12 tarts
  • Freezing Excellent
  • Dulce de Leche Nut Tart
    Dulce de Leche Nut Tart

Ready.
Set.
Make.

Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.

Lets Make

Ingredients

  • 12 frozen unbaked tart shells
  • 1 can Eagle Brand® Dulce de Leche Caramel Flavoured Sauce
  • 1 cup coarsely chopped mixed salted nuts
  • 1 tsp salt
  • 1 tsp cinnamon
  • ¼ tsp nutmeg

Serving Size: 12 tarts

Next

Directions

Serving Size: 12 tarts

  • Preheat oven to 375°F (190°C).
  • Place frozen tart shells on baking sheet. They will defrost slightly while you are making the filling.
  • Pour caramel flavoured sauce into a medium bowl. Stir in remaining ingredients.
  • Spoon filling into tart shells.
  • Bake in preheated oven 15-18 minutes or just until tops feel firm.
  • Serve warm or room temperature.
Finish

Finished!

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