• Preparation Time 15 minutes
  • Baking Time not required
  • Makes about 36 bars
  • Freezing Excellent

Ready.
Set.
Make.

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Ingredients

  • 2 1/2 cups crisp rice cereal
  • 1 1/4 cups Robin Hood® Oats
  • 1 cup chopped, mixed dried fruit (apricots, dates, raisins, apples, cranberries, etc.)
  • 1 cup chopped peanuts
  • 3/4 cup packed brown sugar
  • 3/4 cup creamy peanut butter
  • 3/4 cup honey
  • 1/2 cup cocoa powder

Serving Size: about 36 bars

2 1/2 cups
625 mL
crisp rice cereal

Unit conversion :
625 ml
120 tsp
40 tbsp
1 1/4 cups
300 mL
Robin Hood® Oats

Unit conversion :
312.5 ml
60 tsp
20 tbsp
1 cup
250 mL
chopped, mixed dried fruit (apricots, dates, raisins, apples, cranberries, etc.)

Unit conversion :
250 ml
48 tsp
16 tbsp
1 cup
250 mL
chopped peanuts

Unit conversion :
250 ml
48 tsp
16 tbsp
3/4 cup
175 mL
packed brown sugar

Unit conversion :
187.5 ml
36 tsp
12 tbsp
3/4 cup
175 mL
creamy peanut butter

Unit conversion :
187.5 ml
36 tsp
12 tbsp
3/4 cup
175 mL
honey

Unit conversion :
187.5 ml
36 tsp
12 tbsp
1/2 cup
125 mL
cocoa powder

Unit conversion :
125 ml
24 tsp
8 tbsp

Directions

Serving Size: about 36 bars

  • Combine first 4 ingredients in large bowl.
  • Heat brown sugar, peanut butter and honey together in small saucepan over low heat, stirring until melted and smooth. Stir in cocoa. Pour over dry ingredients. Mix well.
  • Press firmly into 13" x 9" (33 cm x 23 cm) cake pan lined with greased foil. Chill until set. Remove from pan; peel off foil; cut into bars. Store in airtight container.

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