• Prep Time 20 minutes
  • Baking Time 1 hour
  • Makes 10 servings
  • Freezing Not Recommended
  • Creamy Maple Pie
    Creamy Maple Pie

Ready.
Set.
Make.

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Ingredients

  • Pastry
  • 1 1/3 cups Robin Hood® Original All Purpose Flour
  • 1/2 tsp salt
  • ½ cup All-Vegetable Shortening
  • 3 to 6 tbsp ice cold water
  • Filling
  • 1 ½ cups maple syrup
  • 2 eggs
  • ½ cup brown sugar
  • ½ cup Carnation® Evaporated Milk, Regular, 2% or Fat Free
  • Garnish
  • 0 Whipped cream, optional

Serving Size: 10 servings

Next

Directions

Serving Size: 10 servings

  • Pastry
  • Preheat oven to 350°F (180°C).
  • Blend flour and salt in medium mixing bowl.
  • Cut shortening into flour mixture, using a pastry blender, until mixture resembles coarse crumbs with some small pea-sized pieces remaining.
  • Sprinkle half the recommended amount of ice cold water over the flour mixture. Stir with a fork, adding enough water to make a dough that holds together.
  • Filling
  • Combine all ingredients in medium bowl. Pour into crust. Bake in preheated oven 55-60 minutes or until puffed and golden. Remove. Serve warm with whipped cream.
  • Shape dough into a ball. Roll on lightly floured surface. Fit into a 9” (22.5cm) pie plate. Flute edges if desired.
Finish

Finished!

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