• Preparation Time 15 minutes, plus 40 minutes standing time
  • Baking Time 20 minutes
  • Makes 12 muffins
  • Freezing Excellent
  • Cranberry Breakfast Muffins
    Cranberry Breakfast Muffins

Ready.
Set.
Make.

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Ingredients

  • 3/4 cup Robin Hood® Oats
  • 1/2 cup Red River® Hot Cereal, uncooked
  • 1 cup buttermilk
  • 1 cup Robin Hood Original All Purpose Flour
  • 3/4 cup packed brown sugar
  • 1 tsp baking powder
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 1 egg
  • 1/3 cup Vegetable or Canola Oil
  • 1 cup cranberries, fresh or frozen

Serving Size: 12 muffins

Next

Directions

Serving Size: 12 muffins

  • Combine oats, cereal and buttermilk in a large bowl. Let stand 40 minutes.
  • Preheat oven to 375°F (190°C). Grease or line 12 cup muffin pan with paper liners.
  • Add egg and oil to cereal mixture.
  • Combine flour, brown sugar, baking powder, baking soda and salt in a separate bowl. Mix well. Add flour mixture to cereal mixture. Stir in cranberries. Spoon batter into prepared muffin cups.
  • Bake in preheated oven for 18 to 20 minutes, or until a toothpick inserted in centre of muffin comes out clean.
Finish

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