• Prep Time 10 minutes
  • Cooking Time 10 minutes
  • Makes 4 pancakes
  • Freezing Excellent
  • Coconut Flour Pancakes
    Coconut Flour Pancakes

Ready.
Set.
Make.

Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.

Lets Make

Ingredients

  • 1/3 cup milk (dairy or non)
  • 2 eggs
  • 2 tbsp maple syrup, optional
  • 1 tsp vanilla
  • 1/4 cup Robin Hood® Organic Coconut Flour
  • Optional: blueberries, shredded coconut, chocolate chips, banana slices, chopped nuts, etc.
  • Butter or coconut oil for frying

Serving Size: 4 pancakes

Next

Directions

Serving Size: 4 pancakes

  • Combine wet ingredients in medium bowl. Mix in flour until no lumps remain. Add optional ingredients if desired. Mixture will thicken. Melt butter or coconut oil in frying pan over medium heat. Drop batter by 1/4 cup-fuls (50 mL) into hot pan. Cook until brown and bubbly. Carefully flip and continue cooking until puffy and golden, 1-2 minutes. Serve hot with syrup.
Finish

Finished!

You made
that look
easy.

Browse more must-make recipes.
You know you want to.

snap a pic and show it off!
View all recipes
Our
most-made
recipes
Check out these classic recipes from Robin Hood®
Download
View all
Bake fresh fruit into everything.
Back to top