• Prep Time 10 minutes
  • Bake Time 30 minutes
  • Makes 16 squares
  • Freezing Excellent
  • Cocoa Brownies
    Cocoa Brownies

Ready.
Set.
Make.

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Lets Make

Ingredients

  • 1/2 cup butter, melted
  • 1 cup SUGAR IN THE RAW® Natural Turbinado Sugar
  • 1/2 cup Robin Hood® Original All Purpose Flour
  • 1/3 cup cocoa powder
  • 1 tsp baking powder
  • 3 eggs
  • 1 tsp vanilla extract
  • 1 cup chopped walnuts, optional

Serving Size: 16 squares

Next

Directions

Serving Size: 16 squares

  • Preheat oven to 350°F (175°C). Grease an 8” (20 cm) baking pan and line with parchment paper.
  • Beat the melted butter and sugar in a large bowl of electric mixer. Mix in remaining ingredients. Pour into prepared pan. Bake 25-30 minutes or until set. Cool on wire rack. Cut into squares.
Finish

Finished!

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