• Preparation Time 5 minutes
  • Baking Time 15 minutes
  • Makes 12
  • Freezing Excellent


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  • 1 recipe Sweet Dough, small size
  • 1/2 cup brown sugar
  • 2 tsp ground cinnamon
  • 3 tbsp butter, softened

Serving Size: 12


Serving Size: 12

  • Prepare Sweet Dough as directed to Dough stage. Remove dough from pan. Cover and let rest 5 minutes. Grease 12 muffin pans.
  • Combine brown sugar, cinnamon and butter in small mixing bowl.
  • Roll out dough on lightly floured surface to 12" x 9" (30 x 23 cm) rectangle. Spread brown sugar mixture evenly over dough. Roll up tightly from long side. Pinch edges together to seal.
  • Cut roll into 12 slices. Place in prepared muffin cups. Cover; let rise in warm place until doubled in size (40 to 50 minutes).
  • Preheat oven to 375°F (190°C).
  • Bake in preheated oven for 12 to 15 minutes, or until golden. Turn pan upside down and leave 5 minutes, then remove rolls from pan. Cool slightly before enjoying.


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