• Preparation Time 15 minutes + 40 minutes rising
  • Baking Time 20 minutes
  • Makes 1 large loaf
  • Freezing Excellent
  • Chocolate Sweet Heart Bread
    Chocolate Sweet Heart Bread

Ready.
Set.
Make.

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Ingredients

  • Dough
  • 1 egg, beaten
  • 1 cup milk, room temperature
  • 2 tbsp butter
  • 3 cups Robin Hood® Best For Bread Homestyle White Flour
  • 1 1/2 tsp salt
  • 3 tbsp sugar
  • 1 1/2 tsp bread machine yeast
  • Filling
  • 1/4 cup sugar
  • 1/4 cup cocoa powder, sifted
  • 1/4 cup butter, melted
  • Topping
  • 1/4 cup semi-sweet chocolate chips, melted
  • 2 tbsp icing sugar (optional)

Serving Size: 1 large loaf

Next

Directions

Serving Size: 1 large loaf

  • Dough: Beat egg in measuring cup. Add milk to make 1 1/3 cups (325 mL). Add butter.
  • Prepare dough in bread machine according to manufacturer's directions.
  • Roll out on lightly floured board to 24" x 8" (60 x 20 cm) rectangle. Line a baking sheet with parchment paper.
  • Filling: Combine all ingredients for filling. Spread over dough, leaving a 1" (2.5 cm) border around edges. Roll up tightly, jelly roll fashion from longer side. Seal ends. Place seam side down on prepared baking sheet. Shape into a heart.
  • Cover with tea towel and let rise in warm place (75°-85°F/24°-29°C) until doubled (30 to 40 minutes).
  • Preheat oven to 400°F (200°C).
  • Bake 15 to 20 minutes. Remove from baking sheet immediately. Cool on wire rack. Drizzle melted chocolate over cooled bread. Just before serving, dust with icing sugar, if desired.
Finish

Finished!

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