• Preparation Time 20 minutes
  • Baking Time 20 minutes
  • Makes about 72 cookies
  • Freezing Excellent
  • Chocolate-Dipped Shortbread Cookies
    Chocolate-Dipped Shortbread Cookies

Ready.
Set.
Make.

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Lets Make

Ingredients

  • 2 cups Robin Hood® Original All Purpose Flour
  • 1 cup corn starch
  • 1 cup icing sugar
  • 1 1/2 cups butter, softened
  • 6 oz semi sweet chocolate, melted, optional

Serving Size: about 72 cookies

Next

Directions

Serving Size: about 72 cookies

  • Preheat oven to 300ºF (150ºC).
  • Combine flour, corn starch and icing sugar in large bowl. With a large spoon, blend in butter. Work well with hands until a soft, smooth dough forms. Roll the dough 1/4" (5 mm) thick and cut with cookie cutters. Place on ungreased baking sheets.
  • Bake in preheated oven for 15 to 20 minutes, or until edges are lightly browned. Remove and cool completely on wire rack. If desired, dip ends in melted chocolate.
Finish

Finished!

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