• Preparation Time 15 minutes
  • Baking Time 20 minutes
  • Makes 12 muffins
  • Freezing Excellent


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • Muffins
  • 2 ½ cups Robin Hood® Original All Purpose Flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ¼ tsp salt
  • 1 cup buttermilk
  • 1 cup granulated sugar
  • 1/3 cup Vegetable or Canola Oil
  • 1 egg
  • 1 cup semi-sweet chocolate chips
  • Topping
  • ¼ cup coarse sugar or turbinado sugar

Serving Size: 12 muffins


Serving Size: 12 muffins

  • Muffins: Preheat oven to 375°F (190°C).  Grease a 12-cup muffin pan or line with paper liners.
  • Combine flour blend, baking powder, baking soda and salt in a large bowl. In a separate large bowl, combine buttermilk, sugar, oil and egg. Stir wet mixture into dry ingredients. Stir in chocolate chips.
  • Topping: Spoon batter into prepared muffin pan.  Sprinkle muffins with coarse sugar.
  • Bake in preheated oven for 18 to 20 minutes or until a toothpick inserted into centre of muffin comes out clean.


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