• Preparation Time 15 minutes
  • Baking Time 45 minutes
  • Makes 8 drumsticks
  • Freezing Excellent


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • 8 skinless drumsticks
  • ½ cup Robin Hood® Original All Purpose Flour
  • 2 eggs, beaten
  • 1 cup bread crumbs
  • ¼ cup grated Parmesan cheese
  • 2 tbsp Robin Hood Original All Purpose Flour
  • 2 tsp dried parsley
  • 1 tsp garlic powder
  • 1 tsp smoked or regular paprika

Serving Size: 8 drumsticks


Serving Size: 8 drumsticks

  • Preheat oven to 400ºF (200ºC). Line a baking sheet with parchment paper.
  • Place flour in one shallow dish, the beaten eggs in another and combine remaining 6 ingredients in another dish.
  • Toss drumsticks in flour in plastic bag, shaking off any excess. Place in beaten egg and then into breadcrumb mixture. Discard any unused ingredients.
  • Place on prepared baking sheet and bake in preheated oven 45 to 50 minutes until coating is crispy and chicken is cooked through. Turn drumsticks over halfway through baking.


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