• Preparation Time 15 minutes
  • Baking Time 75 minutes
  • Makes about 8 servings
  • Freezing Excellent


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • 2 1/3 cups Robin Hood® Original All Purpose Flour
  • 3/4 cup granulated sugar
  • 3/4 cup butter
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 egg
  • 3/4 cup buttermilk
  • 1 tsp almond extract
  • 1 can cherry pie filling
  • 1/3 cup sliced almonds

Serving Size: about 8 servings


Serving Size: about 8 servings

  • Preheat oven to 350°F (180°C). Grease a 9" (23 cm) springform pan.
  • Combine flour and sugar in large bowl.
  • Cut in butter with pastry blender until mixture is crumbly. Set aside 1/2 cup (125 mL) for topping.
  • Add baking powder and soda to remainder.
  • Beat egg, buttermilk and extract together with whisk in medium bowl.
  • Add to dry ingredients, stirring just until moistened.
  • Spread 2/3 of batter over bottom and part way up side of.
  • Spoon pie filling evenly over batter. Drop small spoonfuls of remaining batter over filling.
  • Stir almonds into reserved crumble mixture. Sprinkle over batter.
  • Bake in preheated oven for 65 to 75 minutes or until toothpick inserted in centre comes out clean. Cover with foil if top is becoming too brown.


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