• Prep Time: 1 hour
  • Cooking Time: 20 minutes
  • Makes 32
  • Freezing Excellent
  • Cauliflower Latkes
    Cauliflower Latkes

Ready.
Set.
Make.

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Lets Make

Ingredients

  • 1 large head cauliflower, riced, about 6 cups (1.5 L)
  • 1 onion, grated
  • 1 clove garlic, finely minced
  • 3 eggs
  • 1/2 cup Brodie® Self Raising Cake and Pastry Flour
  • salt and pepper, to taste
  • 3 tbsp vegetable oil

Serving Size: 32

Next

Directions

Serving Size: 32

  • Combine all ingredients (except oil) in large bowl. Meanwhile, heat 1 tbsp (15 mL) vegetable oil in frying pan over medium-high heat. Drop batter by tablespoonful (15 mL) into hot pan. Cook on medium heat, 2 minutes or until golden. Flip and continue cooking on other side until golden brown. Remove to paper towel lined baking sheet. Continue with remaining batter and vegetable oil.
Finish

Finished!

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