• Preparation Time 15 minutes
  • Baking Time 20 minutes
  • Makes 12 muffins
  • Freezing Excellent
  • Banana Cranberry Muffins
    Banana Cranberry Muffins

Ready.
Set.
Make.

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Ingredients

  • 4 bananas
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1/3 cup Canola or Vegetable Oil
  • 2 1/2 cups Robin Hood® Original All Purpose Flour
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • 1/2 cup dried cranberries

Serving Size: 12 muffins

Next

Directions

Serving Size: 12 muffins

  • Preheat oven to 375°F (190°C). Grease or line 12 cup muffin pan with paper liners.
  • Mash bananas in large mixing bowl. Add sugar, eggs and oil. Mix well. Combine flour, baking powder and baking soda in a separate large bowl. Stir into banana mixture with the dried cranberries, just to moisten. Spoon into prepared muffin cups.
  • Bake in preheated oven for 18 to 20 minutes, or until a toothpick inserted in center of muffin comes out clean.
Finish

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