• Prep Time 10 minutes
  • Baking Time 30 minutes
  • Makes 4
  • Freezing Excellent
  • Bagels — Two-Ingredient Dough
    Bagels — Two-Ingredient Dough

Ready.
Set.
Make.

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Ingredients

Serving Size: 4

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Directions

Serving Size: 4

  • Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • Divide dough into 4 on lightly floured surface. Roll each piece into 6”-7” (15 - 17.5 cm) rope. Press edges together to form a bagel shape. Place on prepared baking sheet. Brush with beaten egg and top with seeds and salt. Bake 25-30 minutes or until golden brown.
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