• Prep Time 10 minutes
  • Freezing Time 6 hours
  • Makes 10 servings
  • Pumpkin Spice Ice Cream
    Pumpkin Spice Ice Cream

Ready.
Set.
Make.

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Ingredients

  • 1 cup pumpkin puree (not filling)
  • 1 can Eagle Brand® Regular or Low Fat sweetened condensed milk
  • 2 tbsp vanilla extract
  • 1 tsp pumpkin pie spice
  • 2 cups whipping cream

Serving Size: 10 servings

Next

Directions

Serving Size: 10 servings

  • Combine pumpkin puree, sweetened condensed milk, vanilla extract and spices. Whip cream in a large bowl until thick and cream holds its shape. Fold whipped cream into sweetened condensed milk mixture. Pour into 9” x 5” (2 L) loaf pan or an 8” x 8” (2 L) pan; cover well. Freeze 6 hours or until firm.
Finish

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