• Prep Time 30 minutes
  • Cooking Time 25 minutes
  • Makes 12 crepes
  • Freezing Excellent
  • Easy Crepes
    Easy Crepes

Ready.
Set.
Make.

Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.

Lets Make

Ingredients

  • 2 tbsp melted butter
  • 3 eggs
  • 1 1/4 cups milk
  • 1 tsp vanilla
  • 2 tbsp sugar
  • 3/4 cup Brodie® Self Raising Cake and Pastry Flour
  • Butter for frying

Serving Size: 12 crepes

Next

Directions

Serving Size: 12 crepes

  • Combine all ingredients in blender and blend until smooth. Heat butter in 10" (25cm) frying pan over medium heat. Drop batter by 1/4 cupful (50 mL) and swirl batter around pan. Pour excess batter back into bowl so crepe will be very thin. Cook until bottom browns and bubbles appear all over surface, about 1 minute. Turn and cook an additional 30 seconds -1 minute until golden. Remove to plate. Fill you’re your favourite sweet or savoury fillings.
Finish

Finished!

You made
that look
easy.

Browse more must-make recipes.
You know you want to.

snap a pic and show it off!
View all recipes
Our
most-made
recipes
Check out these classic recipes from Robin Hood®
Download
View all
Bake fresh fruit into everything.
Back to top