• Preparation Time 25 minutes
  • Baking Time 15 minutes
  • Makes about 36 rounds
  • Freezing Excellent


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • Cookie
  • 2 1/4 cups Robin Hood® Original All Purpose Flour
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 1 cup butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 egg
  • 1 1/2 tsp grated orange rind
  • 1 pkg white chocolate chips
  • Drizzle (Optional)
  • 1/4 cup reserved white chocolate chips
  • 1/4 cup semi-sweet chocolate chips

Serving Size: about 36 rounds


Serving Size: about 36 rounds

  • Preheat oven to 350°F (180°C). Line baking sheets with parchment paper. 
  • Combine flour, baking soda and salt in large bowl. Cream butter, sugars, egg and rind in separate large mixing bowl using an electric mixer on medium speed. Gradually add flour mixture; mix well. If desired, reserve 1/4 cup (50 mL) white chocolate chips for drizzle. Stir remaining white chocolate chips into dough.
  • Drop dough by tablespoonfuls (15 mL) onto prepared baking sheets.
  • Bake in preheated oven for 10 to 15 minutes, or until golden around the edges. Cool 5 minutes, then remove to rack to cool completely. To decorate, if desired, melt white chocolate and semi-sweet chocolate chips in separate bowls. Drizzle over cookies. Let set.


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