• Preparation Time 30 minutes
  • Baking Time 75 minutes
  • Makes 16 party sandwiches
  • Freezing Excellent


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • Pound Cake
  • 2 cups butter, softened
  • 2 cups sugar
  • 6 eggs, separated
  • 1 can Regular or Low Fat Eagle Brand® Sweetened Condensed Milk
  • 1 tbsp vanilla extract
  • 3 cups Robin Hood® Original All Purpose Flour
  • 1/4 tsp salt
  • 2 cups prepared frosting
  • food colouring/candied sprinkles for decorating
  • Glaze (optional)
  • 1 1/2 cups icing sugar
  • 2 tbsp milk or water
  • 1/2 tsp vanilla extract
  • food colouring, optional

Serving Size: 16 party sandwiches


Serving Size: 16 party sandwiches

  • Preheat oven to 350ºF (180ºC). Grease two 8½” x 4½” (1.5 L) loaf pans and line with parchment paper.
  • Cream butter in a large mixing bowl until light textured. Add 1½ cups (375 mL) sugar and beat until light and fluffy. Add yolks, one at a time, beating after every addition. Add sweetened condensed milk and vanilla. Mix in flour and salt. Batter will be thick.
  • Beat egg whites in a separate large bowl until light and foamy. Gradually beat in remaining ½ cup (125 mL) sugar and continue beating until whites are firm. Fold into batter.
  • Divide batter between the 2 pans.
  • Assembling sandwiches: Slice cake into 16 slices. Trim crust and slice on the diagonal to make 2 triangles. Spread 2 tbsp (30 mL) icing on slice and place another slice of cake on top. Dip all sides into candied sprinkles.
  • Bake in preheated oven for 60 to 75 minutes or until a toothpick inserted in centre of cake comes out clean. If top gets too brown, cover loosely with foil. Cool on rack. Freeze 1 loaf for future use.


You made
that look

Browse more must-make recipes.
You know you want to.

snap a pic and show it off!
Check out these classic recipes from Robin Hood®
View all
Bake fresh fruit into everything.
Back to top