• Baking Time 12 minutes
  • Preparation Time 20 minutes
  • Makes about 48 cookies
  • Freezing Excellent
  • Potato Chip Crunchies
    Potato Chip Crunchies

Ready.
Set.
Make.

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Lets Make

Ingredients

  • 1 cup butter, softened
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 2 cups Robin Hood® Original All Purpose Flour
  • 1/2 cup crushed potato chips
  • 1/2 cup chopped pecans, optional

Serving Size: about 48 cookies

Next

Directions

Serving Size: about 48 cookies

  • Preheat oven to 350°F (180°C). Line baking sheets with parchment paper.
  • Cream butter, sugar and vanilla in a large mixing bowl until light and fluffy.
  • Add flour, potato chips and pecans (if desired), mixing well
  • Drop dough by tablespoonful (15 mL) onto ungreased baking sheets. Flatten slightly with floured fork.
  • Bake in preheated oven for 8 to 12 minutes, or until light golden. Remove cookies and cool on wire cooling rack.
Finish

Finished!

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