• Prep Time 10 minutes
  • Makes 4 servings
  • Freezing Not Recommended

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Ingredients

  • 2 1/4 tsp (1 pack), unflavoured gelatin
  • 1 can Carnation® Evaporated Milk, Regular, 2% or Fat Free, divided
  • 3/4 cup whipping cream
  • 1/4 cup sugar
  • 1 tsp vanilla extract
  • 1 cup peach slices, peeled

Serving Size: 4 servings

Directions

Serving Size: 4 servings

  • Dissolve gelatin in ¼ cup (50 mL) evaporated milk. Stir to combine. Let stand 5-10 minutes. Meanwhile, heat remaining evaporated milk, whipping cream, sugar and vanilla together in medium saucepan just until boiling, stirring constantly. Remove from heat and stir in gelatin. Divide peach slices evenly between 4 (6 oz/175 mL each) ramekins. Divide milk mixture evenly between the ramekins and refrigerate until set, about 4 hours. Garnish with additional fresh peaches if desired.

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