• Preparation Time 10 minutes
  • Baking Time not required
  • Makes 2 cups (500 mL)
  • Freezing Excellent
  • Orange Butter Icing
    Orange Butter Icing

Ready.
Set.
Make.

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Lets Make

Ingredients

  • 1/2 cup butter, softened
  • 4 cups icing sugar, sifted
  • 1/3 cup Carnation® Regular, 2% or Fat Free Evaporated Milk
  • 1 tbsp orange juice
  • 1 tbsp grated orange rind

Serving Size: 2 cups (500 mL)

Next

Directions

Serving Size: 2 cups (500 mL)

  • Cream butter and half of icing sugar in a large bowl of an electric mixer until light in texture. Add milk, orange juice and orange zest. Beat in remaining icing sugar gradually. Blend well.
Finish

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