• Preparation Time 15 minutes
  • Baking Time 15 minutes
  • Makes 2 cookiegrams or about 60 cookies
  • Freezing Excellent
  • Oatmeal Chocolate Chip Cookiegram
    Oatmeal Chocolate Chip Cookiegram

Ready.
Set.
Make.

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Ingredients

  • 1 1/2 cups Robin Hood® Original All Purpose Flour
  • 2 tsp baking soda
  • 1 tsp salt
  • 2 1/4 cups Robin Hood Oats
  • 1 cup butter, softened
  • 1 1/2 cups  packed brown sugar
  • 2 eggs
  • 1/2 tsp vanilla extract
  • 1 cup chocolate chips
  • 1/2 cup flaked coconut
  • 1/2 cup chopped walnuts

Serving Size: 2 cookiegrams or about 60 cookies

Next

Directions

Serving Size: 2 cookiegrams or about 60 cookies

  • Preheat oven to 350ºF (180ºC). Line 2 baking sheets with parchment paper.
  • Divide dough in half. Pat dough evenly into desired shape (heart, person, circle, etc.) on prepared baking sheets.
  • Bake in preheated oven for 12 to 15 minutes or until golden. Cool on sheets 5 minutes and then remove to wire racks. Decorate as desired.
  • For 3" (8 cm) cookies, drop dough by spoonfuls onto lightly greased baking sheets. Flatten slightly with hands or floured fork. Bake for 8 - 12 minutes or until golden.
  • Combine flour, baking soda, salt and oats in a large bowl. Stir well to blend. In a separate large bowl using an electric mixer cream butter, brown sugar, eggs, and vanilla together thoroughly. Add flour mixture. Mix well. Stir in chocolate chips, coconut and chopped walnuts.
Finish

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