• Preparation Time 15 minutes
  • Baking Time 60 minutes
  • Makes 1 loaf (16 slices)
  • Freezing Excellent
  • Nutty Seed Bread
    Nutty Seed Bread

Ready.
Set.
Make.

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Ingredients

  • 1 egg
  • 1 cup buttermilk
  • 1/3 cup Canola Oil
  • 1 cup Robin Hood® Original All Purpose Flour
  • 1 cup Robin Hood All Purpose Whole Wheat Flour
  • 1 cup packed brown sugar
  • 1/3 cup finely chopped nuts
  • 2 tbsp wheat germ
  • 2 tbsp flax seeds
  • 2 tbsp sesame seeds
  • 2 tbsp sunflower seeds
  • 2 tbsp poppy seeds
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt

Serving Size: 1 loaf (16 slices)

Next

Directions

Serving Size: 1 loaf (16 slices)

  • Combine egg, buttermilk, oil and flour in large mixing bowl. Add remaining ingredients and mix well.
  • Spread in prepared pan.
  • Bake in preheated oven for 50 to 60 minutes, or until toothpick inserted in centre comes out clean. Cool 10 minutes, then remove from pan and cool on wire rack.
  • Preheat oven to 350°F (180°C). Grease a 9" x 5" (2 L) loaf pan.
Finish

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