• Make´em Melt White Chocolate Truffles
    Make´em Melt White Chocolate Truffles
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  • Preparation Time 30 minutes plus chilling time
  • Makes about 5 dozen
  • Make´em Melt White Chocolate Truffles
    Make´em Melt White Chocolate Truffles

Ready.
Set.
Make.

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Lets Make

Ingredients

  • 1 1/2 lb white chocolate, chopped
  • 1 can Regular Eagle Brand® sweetened condensed milk
  • 1 tbsp vanilla extract
  • Optional coatings
  • finely shredded coconut, finely chopped nuts, chocolate sprinkles, coloured sprinkles, gold flakes, unsweetened cocoa powder, icing sugar

Serving Size: about 5 dozen

Next

Directions

Serving Size: about 5 dozen

  • Melt 1 lb (454 g) chocolate with Eagle Brand. Remove from heat; stir in vanilla extract. Chill 3 hours or until firm.
  • Shape into 1" (2.5 cm) balls; place on wax paper-lined trays. Chill until firm.
  • Melt remaining chocolate. Dip truffles in melted chocolate and roll in coatings of choice. Place truffles back onto lined trays; chill.
Finish

Finished!

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