• Preparation Time 25 minutes
  • Baking Time 30 minutes
  • Makes 18 muffins
  • Freezing Excellent
  • Mac & Cheese Muffins
    Mac & Cheese Muffins

Ready.
Set.
Make.

Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.

Lets Make

Ingredients

  • Cheese Sauce
  • 3 tbsp butter
  • 3 tbsp Robin Hood® Original All Purpose Flour
  • 2 cans Carnation® Regular, 2% or Fat Free Evaporated Milk
  • 1 ½ tsp salt
  • 3 cups grated old cheddar cheese (approx. 1 lb/454 g)
  • 1 lb macaroni, cooked as per package directions (6 cups/1.2 L cooked)
  • Topping
  • 1 cup breadcrumbs
  • ½ cup grated parmesan cheese
  • 3 tbsp olive oil
  • 1 cup grated old cheese

Serving Size: 18 muffins

Next

Directions

Serving Size: 18 muffins

  • Cheese Sauce: Melt butter in medium saucepan, add flour and cook over low heat stirring for 1 minute. Whisk in milk and salt. Bring to a boil, lower heat and cook for 5 minutes, stirring occasionally until sauce has thickened. Add cheese, stirring until melted.
  • Stir mixture into cooked pasta.
  • Preheat oven to 375°F (190°C). Line 18 muffin cups with paper liners.
  • Divide pasta mixture in prepared muffin cups. Combine breadcrumbs, parmesan cheese and olive oil in medium bowl. Sprinkle pasta mixture with grated cheddar cheese and then with breadcrumb topping.
  • Bake in preheated oven 25 to 30 minutes or until tops are golden brown. Let muffins sit in pans for 10 minutes before removing from pans.
Finish

Finished!

You made
that look
easy.

Browse more must-make recipes.
You know you want to.

snap a pic and show it off!
View all recipes
Our
most-made
recipes
Check out these classic recipes from Robin Hood®
Download
View all
Bake fresh fruit into everything.
Back to top