• Prep Time 10 minutes
  • Makes 8 large waffles
  • Freezing Excellent
  • Light and Fluffy Waffles
    Light and Fluffy Waffles

Ready.
Set.
Make.

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Lets Make

Ingredients

  • 2 eggs
  • ¼ cup sugar
  • ½ cup Vegetable Oil
  • 1 tsp vanilla
  • 1 ¾ cups Carnation® Evaporated Milk, Regular, 2% or Fat Free
  • 2 cups Robin Hood® Original All Purpose Flour
  • 4 tsp baking powder
  • ½ tsp salt

Serving Size: 8 large waffles

Next

Directions

Serving Size: 8 large waffles

  • Whisk eggs, sugar, oil and vanilla in medium bowl. Add remaining ingredients and mix until a few lumps remain. Grease waffle iron and preheat to medium high.
  • Drop batter onto hot waffle maker, ½ cup (125 mL) at a time and cook until golden.
Finish

Finished!

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