• Preparation Time 15 minutes
  • Baking Time 25 minutes
  • Makes about 50 cookies
  • Freezing Excellent
  • Holiday Sprinkle Shortbread Cookies
    Holiday Sprinkle Shortbread Cookies

Ready.
Set.
Make.

Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.

Lets Make

Ingredients

  • Shortbread
  • 2 cups butter, softened
  • 1 cup granulated sugar
  • 3 ¼ cups Robin Hood® Original All Purpose Flour
  • ½ cup cornstarch
  • Topping
  • 8 oz white, milk or semi-sweet chocolate, melted
  • ¼ cup sprinkles (colour of your choice)

Serving Size: about 50 cookies

Next

Directions

Serving Size: about 50 cookies

  • Preheat oven to 300°F (150°C). Line baking sheets with parchment paper.
  • Cream butter in a large bowl with an electric mixer on medium-high speed until very light in texture, about 5 minutes.
  • Add sugar and continue beating until sugar is completely combined, about 2 to 3 minutes.
  • Combine flour and cornstarch in a separate large bowl. Add to butter mixture and mix with an electric mixer on low speed until just combined.
  • Place ball of dough by heaping  tbsp (15 mL) on prepared baking sheets 2” (5 cm) apart.  Press down with a fork.
  • Bake in preheated oven 20 to 25 minutes or until bottoms are lightly golden.  Remove cookies from baking sheet and cool on wire racks.
  • Topping:  Drizzle melted chocolate over cookies, once they are cooled.  Scatter sprinkles over melted chocolate.
Finish

Finished!

You made
that look
easy.

Browse more must-make recipes.
You know you want to.

snap a pic and show it off!
View all recipes
Our
most-made
recipes
Check out these classic recipes from Robin Hood®
Download
View all
Bake fresh fruit into everything.
Back to top