• Preparation Time 5 minutes
  • Baking Time depending on machine cycle
  • Makes about 8 servings
  • Freezing Excellent


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • Dough
  • 1 cup water
  • 2 tbsp Canola Oil
  • 3 cups Robin Hood® Best For Bread Homestyle White Flour
  • 1 tsp salt
  • 1 tsp dried basil
  • 2 tsp bread machine yeast
  • Topping
  • 1 tbsp Canola Oil
  • 1/2 cup fresh basil, chopped
  • 2 cloves garlic, chopped (to taste)
  • 2 tbsp grated Parmesan cheese
  • 1 pinch salt
  • 1 tbsp cornmeal (optional)

Serving Size: about 8 servings


Serving Size: about 8 servings

  • Add ingredients for dough to machine according to manufacturer’s directions.
  • Select Dough Cycle.
  • Remove dough to lightly floured surface; cover with tea towel and let rest for 10 minutes. Grease a 13" x 9" (33 x 23 cm) cake pan and sprinkle with cornmeal, shaking to distribute it evenly. Press dough into pan. Drizzle with oil. Scatter remaining topping over oil. Cover with tea towel and let rise in warm place (75°- 85°F/24°- 29°C) until doubled (30 - 40 minutes).
  • Poke deep holes with finger in risen dough about 1" (2.5 cm) apart.
  • Preheat oven to 400°F (200°C).  
  • Bake on lower oven rack of preheated oven for 20 to 25 minutes, or until golden. Remove from pan immediately; serve warm.


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