• Preparation Time 20 minutes
  • Baking Time 25 minutes
  • Makes about 18 servings
  • Freezing Excellent
  • Happy Halloween Cupcakes
    Happy Halloween Cupcakes

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Set.
Make.

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Ingredients

  • Cupcakes
  • 2 1/4 cups Robin Hood® Original All Purpose Flour
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/4 tsp ginger
  • 1/4 tsp nutmeg
  • 1/2 cup butter, softened
  • 1 1/3 cups granulated sugar
  • 2 eggs
  • 1 cup pumpkin purée
  • 3/4 cup milk
  • Icing
  • Check out our simple Basic Vanilla Butter Icing recipe
  • Orange food colouring, optional
  • candies, for garnish

Serving Size: about 18 servings

Next

Directions

Serving Size: about 18 servings

  • Preheat oven to 375°F (190°C). Line muffin cups with paper liners.
  • Combine flour, baking powder, baking soda, salt, cinnamon, ginger and nutmeg in large mixing bowl.
  • Cream butter and sugar in separate large mixer bowl with electric mixer until light and creamy. Add eggs and pumpkin; mix well. Add flour mixture alternating with milk, mixing lightly after each addition. Spoon into muffin cups.
  • Bake in centre of preheated oven for 20 to 25 minutes or until toothpick inserted in centre comes out clean. Cool completely on wire cooling rack before frosting.
  • Icing: Make our Basic Vanilla Butter Icing in a large bowl. Add orange food colouring to the vanilla flavour frosting if desired. Spread on top of cupcakes. Decorate attractively with your favourite candies.
Finish

Finished!

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