• Preparation Time 15 minutes
  • Baking Time 30 minutes
  • Makes about 36 bars
  • Freezing Excellent
  • Granola Bars
    Granola Bars

Ready.
Set.
Make.

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Lets Make

Ingredients

  • 3 cups Robin Hood® Oats
  • 1 cup chopped peanuts
  • 1 cup raisins
  • 1 cup sunflower seeds
  • 1 cup semi-sweet chocolate chips
  • 1 can Eagle Brand® Sweetened Condensed Milk
  • 1/2 cup butter, melted

Serving Size: about 36 bars

Next

Directions

Serving Size: about 36 bars

  • Preheat oven to 325 °F (160 °C). 
  • Line a 15" x 10" (2 L) jelly roll pan with foil; grease.
  • Combine all ingredients in large mixing bowl. Mix well.
  • Press evenly into prepared pan.
  • Bake in preheated oven for 25 to 30 minutes or until golden brown.
  • Cool slightly; remove from pan and peel off foil. Cut into bars.
  • Store loosely covered at room temperature.
Finish

Finished!

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