• Preparation Time 25 minutes
  • Baking Time 15 minutes
  • Makes 2 puzzles
  • Freezing Excellent
  • Gingerbread Cookie Puzzle
    Gingerbread Cookie Puzzle

Ready.
Set.
Make.

Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.

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Ingredients

  • 2 3/4 cups Robin Hood® Original All Purpose Flour
  • 2 tsp baking soda
  • 2 tsp cinnamon
  • 1 1/2 tsp ginger
  • 1 1/2 tsp clove
  • 1/2 tsp salt
  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • 1 egg
  • 1/4 cup molasses

Serving Size: 2 puzzles

Next

Directions

Serving Size: 2 puzzles

  • Combine flour, baking soda, cinnamon, ginger, clove and salt in large mixing bowl. Stir well to blend.
  • In separate large mixing bowl, cream butter, brown sugar, egg and molasses together, using an electric mixer, thoroughly until light and fluffy.
  • Add dry ingredients gradually to creamed mixture, mixing well. Knead dough with hands until smooth. Chill dough for easy rolling, if desired.
  • Divide dough into 2 equal portions. Roll out each portion on floured surface to an 8" x 12" (20 cm x 30 cm) rectangle, 1/4" (6 mm) thick.
  • Transfer dough with large spatula to prepared baking sheets.
  • Bake in preheated oven for 12 to 15 minutes, or just until set. Remove from oven and cut immediately into pieces (like a puzzle) while still soft. Cool on wire racks. Pack pieces into a box with note "Assembly required before eating."
  • Decorate with icing, if desired. See Decorators' Icing recipe link above.
  • Preheat oven to 350°F (180°C). Line baking sheets with parchment paper. 
Finish

Finished!

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