• Baking time 10 minutes
  • Makes 12
  • Ginger Sugar Snap Cookies
    Ginger Sugar Snap Cookies

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Set.
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Ingredients

  • 2 cups Robin Hood® all-purpose flour
  • 1 ¾ tbs ground ginger
  • 2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • ¾ cup shortening
  • 1 cup white sugar
  • 1 egg
  • 1/3 cup Sugar in the Raw
  • ¼ cup dark molasses

Serving Size: 12

Next

Directions

Serving Size: 12

  • Preheat your oven to 350 degrees F.
  • Stir the mixture to evenly blend and sift for a second time into another bowl.
  • In a separate bowl beat the shortening until creamy, gradually beating in the white sugar.
  • Beat in the egg and dark molasses. Sift 1/3 of the flour mix into the shortening mix and stir thoroughly to blend.
  • Roll each ball in Sugar in the Raw and place 2 inches apart on an ungreased baking sheet.
  • Bake until the tops are slightly cracked and rounded, which should take about 10 minutes. Cool before enjoying!
Finish

Finished!

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