• Prep Time 15 minutes
  • Baking Time 20 minutes
  • Makes 12 servings
  • Freezing Excellent


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • 1/2 cup butter
  • 1/2 cup white sugar
  • 1/4 cup brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 1/2 cup Jif® Creamy Peanut Butter
  • 3/4 cup ® Original All Purpose Flour
  • 1 cup Robin Hood® Oats, any type
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups chocolate chips, any type
  • Spooky Halloween Decorations
  • gummy worms, black or white icing gel to draw spider webs, gummy spiders, eye balls etc.

Serving Size: 12 servings


Serving Size: 12 servings

  • Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. Beat butter and sugars together with electric mixer until fluffy. Add egg, vanilla and peanut butter and mix well. Add remaining ingredients. Press cookie mixture into bottom and up sides of an 11” flan pan with removeable bottom. Place on prepared baking sheet. Bake in preheated oven, 20 minutes or until set and golden. Remove from oven and cool completely in pan. Remove and decorate.


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