• Prep Time 5 minutes
  • Makes 1 serving
  • Freezing Not Recommended
  • Fruit Crisp Mug Cake
    Fruit Crisp Mug Cake

Ready.
Set.
Make.

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Ingredients

  • 1 cup frozen blueberries
  • 1 tbsp Robin Hood® Original All Purpose Flour
  • 1 tbsp Sugar in the Raw® Natural Turbinado Sugar
  • 1 tbsp Robin Hood® Oats
  • 1 tbsp sliced almonds
  • 1/8 tsp ground cinnamon
  • Nutmeg to taste
  • 1 tbsp butter

Serving Size: 1 serving

Next

Directions

Serving Size: 1 serving

  • Place blueberries in mug. Combine remaining ingredients and sprinkle over berries. Microwave on high for 2 minutes, or until bubbly. Stir. Cool slightly before eating.
Finish

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