• Preparation Time 10 minutes
  • Baking Time 50 minutes
  • Makes 16 slices
  • Freezing Excellent

Ready.
Set.
Make.

Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.

Ingredients

  • 1/2 cup plain fat-free yogurt
  • 1 cup ripe mashed bananas (2-3 medium)
  • 1 tsp baking soda
  • 1 egg
  • 3/4 cup packed brown sugar
  • 1/4 cup Canola Oil
  • 1 tsp vanilla extract
  • 1 ½ cups Robin Hood® Original All Purpose Flour
  • 1 tsp baking powder
  • 2/3 cup chopped 70% dark chocolate

Serving Size: 16 slices

Directions

Serving Size: 16 slices

  • Preheat oven to 350°F (180°C). Lightly oil or spray an 8” x 4” (1.5 L) loaf pan.
  • Combine, in a small bowl, bananas, yogurt and baking soda. Reserve.
  • Combine, in a separate bowl, egg, brown sugar, oil and vanilla. Stir well.
  • Combine, in a large bowl, flour and baking powder together. Mix well. Add reserved banana and oil mixtures to dry ingredients. Stir together just until moistened. Quickly stir in chocolate.
  • Spoon batter into prepared pan. Bake in preheated oven 50 minutes, or until a toothpick inserted in centre comes out clean.

Finished!

You made
that look
easy.

Browse more must-make recipes.
You know you want to.

snap a pic and show it off!
Our
most-made
recipes
Check out these classic recipes from Robin Hood®
View all
Bake fresh fruit into everything.
Back to top