• Preparation Time 10 minutes
  • Baking Time 50 minutes
  • Makes 16 slices
  • Freezing Excellent


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • 1/2 cup plain fat-free yogurt
  • 1 cup ripe mashed bananas (2-3 medium)
  • 1 tsp baking soda
  • 1 egg
  • 3/4 cup packed brown sugar
  • 1/4 cup Canola Oil
  • 1 tsp vanilla extract
  • 1 ½ cups Robin Hood® Original All Purpose Flour
  • 1 tsp baking powder
  • 2/3 cup chopped 70% dark chocolate

Serving Size: 16 slices


Serving Size: 16 slices

  • Preheat oven to 350°F (180°C). Lightly oil or spray an 8” x 4” (1.5 L) loaf pan.
  • Combine, in a small bowl, bananas, yogurt and baking soda. Reserve.
  • Combine, in a separate bowl, egg, brown sugar, oil and vanilla. Stir well.
  • Combine, in a large bowl, flour and baking powder together. Mix well. Add reserved banana and oil mixtures to dry ingredients. Stir together just until moistened. Quickly stir in chocolate.
  • Spoon batter into prepared pan. Bake in preheated oven 50 minutes, or until a toothpick inserted in centre comes out clean.


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