• Preparation Time 20 minutes + 40 minutes rising
  • Baking Time 20 minutes
  • Makes 1 large loaf (12 servings)
  • Freezing Excellent
  • Cinnamon Almond Swirl
    Cinnamon Almond Swirl

Ready.
Set.
Make.

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Ingredients

  • Dough
  • 1 egg, beaten
  • 1 cup milk, room temperature
  • 2 tbsp butter
  • 3 cups Robin Hood® Best For Bread Homestyle White Flour
  • 1 1/2 tsp salt
  • 3 tbsp sugar
  • 1 1/2 tsp bread machine yeast
  • Filling
  • 2/3 cup sugar
  • 1/2 cup finely chopped almonds
  • 3/4 tsp cinnamon
  • 2 tbsp butter
  • Topping (Optional)
  • 1 egg, beaten
  • 1 tbsp water
  • 1/2 cup sliced almonds

Serving Size: 1 large loaf (12 servings)

Next

Directions

Serving Size: 1 large loaf (12 servings)

  • Prepare dough in bread machine according to manufacturer’s directions.
  • Roll out on lightly floured board to 24" x 8" (60 x 20 cm) rectangle.
  • Filling: Combine all ingredients. Sprinkle over dough. Roll up tightly, jelly-roll fashion from longer side. Place on baking sheet lined with parchment paper.
  • Shape into a ring. Seal ends.
  • Cover with tea towel and let rise in warm place until doubled (30 to 40 minutes). If desired, brush dough just before baking with mixture of egg and water. Sprinkle with almonds.
  • Preheat oven to 400°F (200°C).
  • Bake in preheated oven for 15 to 20 minutes.
Finish

Finished!

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