• Preparation Time 20 minutes
  • Baking Time 9 minutes
  • Makes about 72 cookies
  • Freezing Excellent


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • 2 cups Robin Hood® Original All Purpose Flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 cup butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/3 cup liquid honey
  • 1 egg
  • 1 ½ cups mini baking chips
  • 2 cups crisp rice cereal
  • 1 1/2 cups slightly crushed corn flake cereal
  • 2/3 cup flaked coconut, optional

Serving Size: about 72 cookies


Serving Size: about 72 cookies

  • Preheat oven to 375°F (190°C) 
  • Combine flour, baking soda and baking powder in medium bowl.
  • Cream butter, sugars, honey and egg thoroughly in a large bowl using an electric mixer on medium speed. Add dry ingredients to creamed mixture, mixing well. Stir in remaining ingredients.
  • Drop dough by tablespoonfuls (15 mL) about 2" (5 cm) apart onto ungreased baking sheet.
  • Bake in preheated oven for 7 to 9 minutes, or until golden. Cool 5 minutes on sheet, then transfer to rack and cool completely.


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