• Prep Time 5 minutes
  • Cook Time 1 minute, 45 seconds
  • Makes 1 mug cake
  • Freezing Not Recommended
  • Chocolate Chip Cookie Mug Cake
    Chocolate Chip Cookie Mug Cake

Ready.
Set.
Make.

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Ingredients

  • 1/4 cup Robin Hood® Original All Purpose Flour
  • 2 tbsp brown sugar
  • 1/4 tsp baking powder
  • 3 tbsp milk
  • 1 tbsp Vegetable or Canola Oil
  • 1/8 tsp vanilla extract
  • 2 tbsp chocolate chips, divided

Serving Size: 1 mug cake

Next

Directions

Serving Size: 1 mug cake

  • Combine first 3 ingredients in microwave safe 12 oz (350 mL) mug. Add remaining ingredients and 1 tbsp (15 mL) chocolate chips and stir until a thick paste forms. Top with remaining chocolate chips. Microwave on high 1 minute and 45 seconds. Cool and eat.

    Microwave ovens vary – this was tested in a 1200 Watt microwave
Finish

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