• Preparation Time 20 minutes
  • Baking Time 14 minutes
  • Makes about 24 cookies
  • Freezing Excellent

Ready.
Set.
Make.

Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.

Ingredients

  • ½ cup butter, softened
  • ½ cup packed brown sugar
  • ¼ cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup Robin Hood® Original All Purpose Flour
  • 1 tsp baking soda
  • ¼ tsp salt
  • 1 cup semi-sweet chocolate chips

Serving Size: about 24 cookies

Directions

Serving Size: about 24 cookies

  • Preheat oven to 350ºF (180ºC). Line a baking sheet with parchment paper.
  • Cream butter, sugars, egg and vanilla together until light in texture.
  • Combine flour, baking soda and salt. Add to creamed mixture; mix well. Stir in chocolate chips. Drop by spoonfuls onto prepared baking sheet.
  • Bake in centre of preheated oven for 9 to 14 minutes, or until light golden. Cool 10 minutes, then transfer to racks and cool completely.

Finished!

You made
that look
easy.

Browse more must-make recipes.
You know you want to.

snap a pic and show it off!
Our
most-made
recipes
Check out these classic recipes from Robin Hood®
View all
Bake fresh fruit into everything.
Back to top