• Preparation Time 25 minutes
  • Baking Time 12 minutes (depending on size)
  • Makes about 12 cookies
  • Freezing Excellent


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • Cookies
  • ½ cup butter, softened
  • ¼ cup granulated sugar
  • 1 egg
  • ½ cup Eagle Brand® Regular or Low Fat Sweetened Condensed Milk
  • 1 tsp vanilla extract
  • 2 ¼ cups Robin Hood® Original All Purpose Flour
  • ¼ tsp baking powder
  • Decorations
  • Coloured sugar
  • Coloured dot candies
  • Sprinkles
  • Chocolate chips
  • Candy coated chocolate

Serving Size: about 12 cookies


Serving Size: about 12 cookies

  • Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  • Cream butter and sugar in large mixing bowl until well combined and pale in colour. Add egg, sweetened condensed milk and vanilla and mix until smooth and without streaks. Mix in remaining dry ingredients.
  • Divide dough into 4 pieces. On a lightly floured surface roll each piece to a ¼” (5mm) thickness. Cut out shapes with 2”-3” (5cm-8cm) dinosaur cookie cutter. Gather up scraps and repeat with remaining dough.
  • Decorate raw cookies with desired candies. Place on prepared baking sheets.
  • Bake in preheated oven 10 to 12 minutes, or until beginning to colour. Cool on wire racks.


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