• Prep Time 10 minutes
  • Cooking Time 10 minutes
  • Makes 6 pancakes
  • Freezing Excellent
  • Almond Flour Pancakes
    Almond Flour Pancakes

Ready.
Set.
Make.

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Lets Make

Ingredients

  • 2 eggs
  • 1/3 cup almond or dairy milk
  • 1 tbsp maple syrup
  • 1 tsp vanilla
  • 1 1/2 cups Robin Hood® Almond Flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • Chocolate chips, blueberries, banana slices, optional
  • Butter or coconut oil for frying

Serving Size: 6 pancakes

Next

Directions

Serving Size: 6 pancakes

  • Combine wet ingredients in medium bowl. Whisk in dry ingredients. Add optional ingredients if desired. Melt butter or coconut oil in frying pan over medium heat. Drop batter by 1/4 cupfuls (50mL) into hot pan. Cook until brown and bubbly. Carefully flip and continue cooking until puffy and golden, 1-2 minutes. Serve hot with syrup.
Finish

Finished!

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