Robin Hood Gluten Free Banana Flavoured Quick Bread Mix gives you a delicious, banana flavoured gluten free bread in an easy to use mix. With the taste you love from Robin Hood and the ease you expect from a mix, this banana flavoured gluten free bread will surprise you with how simple it is to prepare! Homemade taste has never been so easy and tasty!

Store in a clean, dry area at room temperature.
 
The shelf life of this product is 18 months from the date of manufacture.

Western Canada: 396 g carton
Ontario: 396 g carton
Quebec: 396 g carton
Maritimes: 396 g carton
Newfoundland: 396 g carton

The manufacturing code is the date the product was made. It should look something like this:
5 134 501 04 0021

• The first number represents the year it was made. For instance, the 5 in our example code means it was made in 2015. A number 4 would mean it was made in 2014, and so on.
• The next three numbers represent the day of the year the product was made. In our example, the 134 (or one hundred thirty fourth day of the year) is May 14.
• The following sets of numbers are further plant codes (i.e. plant number, line number, time of production, etc.) and have nothing to do with the date of manufacture.

What is a Best Before code, and how do I read it?

The Best Before code should appear in the designated area on the top of the Quick Bread carton.
It should look like this:
YYYY MM DD   Y DDD PPP LL HHHH
where the first 8 characters will represent the best before information and the following sets of numbers/letters are further plant related codes (plant number, line number, time of production, etc)
 
The best before information will be the first 8 characters and will read:
YYYY = year = 2015
MM = month = NO
DD = day = 14

The Public Health Agency of Canada (PHAC) has issued a reminder on the safe usages and proper handling of flour. It is important to note that flour is made from wheat that is minimally processed. Cookie dough or batter made with raw flour should not be consumed, and flour should not be considered a ready-to-eat product. It is an ingredient for baked, fried, and cooked products, and these heating processes ensure the safety of the flour with proper handling.

The following tips from PHAC outline steps to ensure the proper usage and handling of flour:

• Do not taste raw dough or batter. Eating a small amount could make you sick.
• Bake or cook items made with raw dough or batter before eating them.
• Always use hot water and soap to wash any bowls, utensils, or surfaces that flour was used on.
• Wash your hands with soap and warm water immediately after touching flour, raw dough or batter.
• Contact your healthcare provider if you think you have become ill from eating raw dough or batter or from consuming or handling a flour product.

Nutrition and Allergen Information may change over time due to ingredient changes. Please refer to the actual packaging purchased for the actual information for this product.

Rice flour, sugar, tapioca starch, potato starch, dried banana, dextrose monohydrate, baking powder, canola oil, cellulose, propylene glycol esters of fatty acids, xanthan gum, mono and diglycerides, salt, natural and artificial flavours, sodium stearoyl-2-lactylate, skim milk powder, citric acid, bht.

Contains milk ingredients.